You toss a couple of perfectly-marbled Delmonicos or Porterhouses on the grill ... some nice thick burgers ... a handfull of 'dogs ... some juicy salmon steaks, maybe a few chicken quarters ... fresh veggies ... just-picked corn ... Sizzle! Aroma! As it wafts gently through the neighborhood, everyone knows you're back in business ...

Winter won't last forever. Summer will be back before you know it. And that means outdoor living and entertaining again.

Did you make the most of the Summer of '99?

If not, it's time to start your summer planning now ... at Nickos, your Year 2000 Barbecue Preparation Headquarters!  (If you did get in your share of outdoor cooking, you're probably the perfect candidate for an upgrade to "professional" equipment ... read on!)

How? By investing in the last grill you'll ever purchase ...

The Last? Quite possibly. Because Nickos offers only the highest quality units available in America ... high-grade 304 stainless steel manufactured to last a lifetime.

Gather ideas from this page, and from the links to manufacturers' pages. Then visit our Latrobe Showroom for the touch and feel of these units. Escape the winter doldrums with dreams of next summer's cook-outs ... Our knowledgable staff will help you navigate the sea of options available. Help you figure out what's best for you ...

For instance ... Want maximum versatility? Choose a grill that will wheel around anywhere on heavy-duty, large-diameter casters. Prefer a permanent installation? Nickos's experienced installers can mount one for you on a fixed pedestal base, or build it into permanent brickwork to enhance your patio.